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Knife
22,99 € *
ggf. zzgl. Versand

'Hayward, one of the ... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook's gotta chop, a cook's gotta mince' Simon Schama in New York Times Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements. 'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' Anthony Bourdain This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' Tom Kerridge 'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy' Len Deighton 'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades' Tom Parker Bowles, Mail on Sunday

Anbieter: buecher
Stand: 18.01.2020
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Moon Japan: Plan Your Trip, Avoid the Crowds, a...
24,99 € *
ggf. zzgl. Versand

From the world's busiest intersection to the most serene hot springs, modernity and tradition mingle in Japan. Experience the natural wonder and rich culture of a country unlike any other with Moon Japan. Inside you'll find: *Flexible itineraries including a two week 'Best of Japan' and a week in and around Tokyo *Strategic advice for spiritual seekers, anime fans, foodies, fashionistas, hikers, and more *The top sights and unique experiences: Wander the shrines and temples of Ueno-koen park and stop in Tokyo National Museum for world-renowned Japanese art. Learn about samurai heritage in Sanmachi Suji or zazen meditation at the Buddhist temples of Kyoto, and get an unforgettable lesson in 20th century history at Hiroshima Peace Memorial Park *Outdoor adventures: Hike the trails of Mt. Fuji or the river-filled valley of Kamikochi and relax in a communal onsen hot spring. Ski or snowboard at a world-class resort, surf in the Pacific off the coast of Shikoku, or dive along the coral reefs of Okinawa *The best local flavours: Feast on ramen or an elaborate spread of sushi, sample fresh seafood at the world's largest fish market in Tokyo, and drink your way through the famed beer scene in Sapporo *Honest insight from American expat and longtime Tokyo local Jonathan DeHart *Full-colour, vibrant photos throughout *Detailed maps and useful tips for navigating public transportation *Focused coverage of Tokyo, Mt. Fuji, Kanazawa, Kyoto, Kansai, Hiroshima and Miyajima, Okinawa, Tohoku and Hokkaido, Shikoku and Kyushu, and more *Thorough background information on the landscape, wildlife, history, government, and culture *Handy tools including health and safety tips, customs and conduct, and information for LGBTQ, female, and senior travellers, as well as families and travellers with disabilities With Moon's practical advice and insider tips, you can experience the best of Japan. Exploring more of Asia? Check out Moon Vietnam.

Anbieter: buecher
Stand: 18.01.2020
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Knife
22,99 € *
ggf. zzgl. Versand

'Hayward, one of the ... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook's gotta chop, a cook's gotta mince' Simon Schama in New York Times Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements. 'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' Anthony Bourdain This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' Tom Kerridge 'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy' Len Deighton 'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades' Tom Parker Bowles, Mail on Sunday

Anbieter: buecher
Stand: 18.01.2020
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The Mission Chinese Food Cookbook
23,99 € *
ggf. zzgl. Versand

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America
Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He's a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country's Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story-from the restaurant's early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York-unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese's legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

Anbieter: buecher
Stand: 18.01.2020
Zum Angebot
The Mission Chinese Food Cookbook
23,99 € *
ggf. zzgl. Versand

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America
Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He's a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country's Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story-from the restaurant's early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York-unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese's legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

Anbieter: buecher
Stand: 18.01.2020
Zum Angebot
MARCO POLO Reiseführer Munich
12,99 € *
ggf. zzgl. Versand

Marco Polo Pocket Guide Munich: the Travel Guide with Insider Tips. Explore Munich with this handy, pocket-sized, authoritative guide, packed with Insider Tips. Discover boutique hotels, authentic restaurants, the city's trendiest places, and get tips on shopping and what to do on a limited budget. There are plenty of ideas for travel with kids, and a summary of all the festivals and events that take place in the Bavarian capital. Let Marco Polo show you all this wonderful city has to offer... Munich is more than dirndl (traditional dress), weisswurst (white sausage) and Oktoberfest. Munich offers good traditional fare, fusion and nouvelle cuisine, beer gardens, palace gardens and river surfing locations, brass band music, the Philharmonic and Electro clubs. In short, Munich is aware of tradition, but cosmopolitan and with its finger always on the pulse of the times. Experience the Bavarian federal capital in all its facets. Have a walk through the English Garden, one of the biggest municipal parks in the world; have a break by the renaturalised River Isar; and explore the varied quarters of the village of millions. Go shopping in long-established, traditional shops and stylish passages such as the Funf Hofe. Marvel at the late Baroque paintings in the Asams Church, the treasures in the Residenz and the spectacular architecture of the Allianz Arena and Brandhorst Museum. This is Munich! Your Marco Polo Munich Pocket Guide includes: Insider Tips - we show you the hidden gems and little known secrets that offer a real insight into the city from enjoying modern art in the Haus der Kunst to experiencing Bavarian sushi. Best of - find the best things to do for free, the best 'only in' Munich experiences, the best things to do if it rains and the best places to relax and spoil yourself. Sightseeing - all of the top sights are organised by areas of the city so you can easily plan your stay. Discovery Tours - specially tailored tours that will get you to the heart of Munich. Experience Munich's relaxed charm, hand-picked restaurants and the best local activities with these personal tours. Munich in full-colour - Marco Polo Pocket Guide Munich includes full-colour photos throughout the guide bringing the city to life offering you a real taste of what you can see and enjoy on your trip. Touring App - you can download any of the Discovery Tours to your smartphone, complete with the detailed route description and map exactly as featured in the guide, free of charge. The maps can be used offline too, so no roaming charges. The perfect navigational tool with distance indicators and landmarks highlighting the correct direction to travel in as well as GPS coordinates along the way. Enjoy stress-free sightseeing and never get lost again! Street Atlas and pull-out map - we've included a detailed street atlas and a handy, pull-out map so you can pop the guide in your bag for a full-on sightseeing day or head out with just the map to enjoy your Discovery Tour. Useful German phrases - the essential words and phrases are included to help you get by. Trust Marco Polo Pocket Guide Munich to show you around this wonderful city. The comprehensive coverage and unique insights will ensure you experience everything Munich has to offer and more. The special tips, personal insights and unusual experiences will help you make the most of your trip - just arrive and enjoy.

Anbieter: buecher
Stand: 18.01.2020
Zum Angebot
MARCO POLO Reiseführer Munich
13,99 € *
ggf. zzgl. Versand

Marco Polo Pocket Guide Munich: the Travel Guide with Insider Tips. Explore Munich with this handy, pocket-sized, authoritative guide, packed with Insider Tips. Discover boutique hotels, authentic restaurants, the city's trendiest places, and get tips on shopping and what to do on a limited budget. There are plenty of ideas for travel with kids, and a summary of all the festivals and events that take place in the Bavarian capital. Let Marco Polo show you all this wonderful city has to offer... Munich is more than dirndl (traditional dress), weisswurst (white sausage) and Oktoberfest. Munich offers good traditional fare, fusion and nouvelle cuisine, beer gardens, palace gardens and river surfing locations, brass band music, the Philharmonic and Electro clubs. In short, Munich is aware of tradition, but cosmopolitan and with its finger always on the pulse of the times. Experience the Bavarian federal capital in all its facets. Have a walk through the English Garden, one of the biggest municipal parks in the world; have a break by the renaturalised River Isar; and explore the varied quarters of the village of millions. Go shopping in long-established, traditional shops and stylish passages such as the Funf Hofe. Marvel at the late Baroque paintings in the Asams Church, the treasures in the Residenz and the spectacular architecture of the Allianz Arena and Brandhorst Museum. This is Munich! Your Marco Polo Munich Pocket Guide includes: Insider Tips - we show you the hidden gems and little known secrets that offer a real insight into the city from enjoying modern art in the Haus der Kunst to experiencing Bavarian sushi. Best of - find the best things to do for free, the best 'only in' Munich experiences, the best things to do if it rains and the best places to relax and spoil yourself. Sightseeing - all of the top sights are organised by areas of the city so you can easily plan your stay. Discovery Tours - specially tailored tours that will get you to the heart of Munich. Experience Munich's relaxed charm, hand-picked restaurants and the best local activities with these personal tours. Munich in full-colour - Marco Polo Pocket Guide Munich includes full-colour photos throughout the guide bringing the city to life offering you a real taste of what you can see and enjoy on your trip. Touring App - you can download any of the Discovery Tours to your smartphone, complete with the detailed route description and map exactly as featured in the guide, free of charge. The maps can be used offline too, so no roaming charges. The perfect navigational tool with distance indicators and landmarks highlighting the correct direction to travel in as well as GPS coordinates along the way. Enjoy stress-free sightseeing and never get lost again! Street Atlas and pull-out map - we've included a detailed street atlas and a handy, pull-out map so you can pop the guide in your bag for a full-on sightseeing day or head out with just the map to enjoy your Discovery Tour. Useful German phrases - the essential words and phrases are included to help you get by. Trust Marco Polo Pocket Guide Munich to show you around this wonderful city. The comprehensive coverage and unique insights will ensure you experience everything Munich has to offer and more. The special tips, personal insights and unusual experiences will help you make the most of your trip - just arrive and enjoy.

Anbieter: buecher
Stand: 18.01.2020
Zum Angebot
Where's the Mermaid
11,90 CHF *
zzgl. 3,50 CHF Versand

Immerse yourself in the bright and beautiful world of mermaids... Follow Meria, her mer-friends and Mer-Pug, and a host of colourful characters, on an global adventure to 16 detailed locations. From the Mer-King's birthday parade to an under-water rock concert via the circus, a sushi bar and a paradise beach, there are loads of fun scenes to explore. This great book for all ages from 5 years+ includes a special Arctic spread and extra challenge to find 10 pieces of dangerous plastic. You might even spot David Attenborough.

Anbieter: Orell Fuessli CH
Stand: 18.01.2020
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Asian Vegan Kitchen: Authentic And Appetizing D...
18,90 CHF *
zzgl. 3,50 CHF Versand

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo - has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries. In doing so, she has had to make only minor changes, if any, for these recipes to be deliciously appealing to everyone: vegan, vegetarian or otherwise. Over 200 dishes have been selected to cover a wide variety of tastes. Here readers will find vegan-ready recipes for everything from Japanss sushi to northern Indian curries, from Vietnamese spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes and some desserts are also included. The recipes are simple, with detailed explanations. Also included are over 50 mouth-watering photos and a comprehensive glossary. Vegan cooking just became a lot more interesting. A long-time vegetarian, Hema Parekh has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books on vegetarian cooking in Japanese A Touch of Spice and Indian Vegetarian Cooking and is working on a third. Parekh has lived in Japan for 27 years.

Anbieter: Orell Fuessli CH
Stand: 18.01.2020
Zum Angebot