Angebote zu "Drowned" (17 Treffer)

Kategorien

Shops

A Feast of Ice and Fire
21,56 € *
ggf. zzgl. Versand

Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer-and endorsed by George R. R. Martin himself-A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts • King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming-so don't be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin

Anbieter: buecher
Stand: 07.08.2020
Zum Angebot
A Feast of Ice and Fire
21,56 € *
ggf. zzgl. Versand

Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer-and endorsed by George R. R. Martin himself-A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts • King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming-so don't be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin

Anbieter: buecher
Stand: 07.08.2020
Zum Angebot
ISBN A Feast of Ice and Fire: The Official Game...
35,00 € *
ggf. zzgl. Versand

Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer-and endorsed by George R. R. Martin himself-A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef.These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:- The Wall: Rack of Lamb and Herbs, Pork Pie, Mutton in Onion-Ale Broth, Mulled Wine, Pease Porridge- The North: Beef and Bacon Pie, Honeyed Chicken, Aurochs with Roasted Leeks, Baked Apples- The South: Cream Swans, Trout Wrapped in Bacon, Stewed Rabbit, Sister's Stew, Blueberry Tarts- King's Landing: Lemon Cakes, Quails Drowned in Butter, Almond Crusted Trout, Bowls of Brown, Iced Milk with Honey- Dorne: Stuffed Grape Leaves, Duck with Lemons, Chickpea Paste- Across the Narrow Sea: Biscuits and Bacon, Tyroshi Honeyfingers, Wintercakes, Honey-Spiced LocustsThere's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming-so don't be afraid to put on a few pounds.Includes a Foreword by George R. R. Martin

Anbieter: Dodax
Stand: 07.08.2020
Zum Angebot
A Feast of Ice and Fire
39,90 CHF *
ggf. zzgl. Versand

Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer-and endorsed by George R. R. Martin himself-A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts • King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming-so don't be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin

Anbieter: Orell Fuessli CH
Stand: 07.08.2020
Zum Angebot
Submerged Landscapes of the European Continenta...
161,00 CHF *
ggf. zzgl. Versand

Quaternary Paleoenvironments examines the drowned landscapes exposed as extensive and attractive territory for prehistoric human settlement during the Ice Ages of the Pleistocene, when sea levels dropped to 120m-135m below their current levels. This volume provides an overview of the geological, geomorphological, climatic and sea-level history of the European continental shelf as a whole, as well as a series of detailed regional reviews for each of the major sea basins. The nature and variable attractions of the landscapes and resources available for human exploitation are examined, as are the conditions under which archaeological sites and landscape features are likely to have been preserved, destroyed or buried by sediment during sea-level rise. The authors also discuss the extent to which we can predict where to look for drowned landscapes with the greatest chance of success, with frequent reference to examples of preserved prehistoric sites in different submerged environments. Quaternary Paleoenvironments will be of interest to archaeologists, geologists, marine scientists, palaeoanthropologists, cultural heritage managers, geographers, and all those with an interest in the drowned landscapes of the continental shelf.

Anbieter: Orell Fuessli CH
Stand: 07.08.2020
Zum Angebot
Submerged Landscapes of the European Continenta...
95,00 CHF *
ggf. zzgl. Versand

Quaternary Paleoenvironments examines the drowned landscapes exposed as extensive and attractive territory for prehistoric human settlement during the Ice Ages of the Pleistocene, when sea levels dropped to 120m-135m below their current levels. This volume provides an overview of the geological, geomorphological, climatic and sea-level history of the European continental shelf as a whole, as well as a series of detailed regional reviews for each of the major sea basins. The nature and variable attractions of the landscapes and resources available for human exploitation are examined, as are the conditions under which archaeological sites and landscape features are likely to have been preserved, destroyed or buried by sediment during sea-level rise. The authors also discuss the extent to which we can predict where to look for drowned landscapes with the greatest chance of success, with frequent reference to examples of preserved prehistoric sites in different submerged environments.Quaternary Paleoenvironments will be of interest to archaeologists, geologists, marine scientists, palaeoanthropologists, cultural heritage managers, geographers, and all those with an interest in the drowned landscapes of the continental shelf.

Anbieter: Orell Fuessli CH
Stand: 07.08.2020
Zum Angebot
Ticket To Ride
21,90 CHF *
ggf. zzgl. Versand

From Publishers WeeklyJohn Lennon once said that the Beatles on tour were as debauched as the ancient Romans in Fellini's Satyricon. Outside of a description of a &quote;happy&quote; Lennon urging his band mates to &quote;take your pick&quote; from a group of hookers provided by an Atlantic City concert promoter, this highly entertaining account by broadcast journalist Kane, who covered the tour at the time, is as discreet about the Fab Four's sexual adventures as they were, although Kane notes that &quote;women came and went from the Beatles' floor in most hotels.&quote; But in all other respects, from fiery airplanes and rioting fans to encounters with Bob Dylan, Joan Baez and Jayne Mansfield (the latter two seem to spend &quote;quality&quote; time with Lennon), this is a fantastic insider's look at the cultural explosion that was Beatlemania. It helps that Kane was only 21 at the time (the same age as Paul McCartney); unlike &quote;dull-witted&quote; reporters whom the Beatles came to disdain, Kane quickly noted &quote;their indisputable naturalness and, to varying degrees, the depth of their humanity and their lack of phoniness.&quote; In turn, the Beatles rewarded Kane with many in-depth interviews through the tour, which Kane skillfully uses throughout provide the Beatles' own insightful view of the ongoing craziness surrounding them, as they travel from one chaotic hotel and concert scene to another. This is the most detailed description yet of the Beatles' American tours, and one of the few books on the band written in the past decade that can be considered indispensable. From BooklistTell-all books by Beatles insiders have become as numerous and indistinguishable as hairs on a Beatle wig. But Kane's journalist's eye--he was the only American reporter to travel with the group for every stop of their 1964 and 1965 tours--sets this one apart. There had never been a cultural phenomenon to match Beatlemania--and nothing has quite equaled it since--and Kane vividly portrays its familiar trappings, from riotous fans whose screaming drowned out the music to chaotic postconcert escapes. More fascinating are Kane's behind-the-scenes views of &quote;the boys,&quote; extracted from many interviews , that disclose, for example, that Kane managed to insult John Lennon during their initial meeting--and wound up eliciting eloquent criticism of the war in Vietnam. Kane gradually fell for the music, and he provides valuable perspective on the performances, which are often neglected in other Beatles tour accounts. Less successful are Kane's attempted pontifications on the band as a harbinger of '60s dissent. Terrific fly-on-the-wall stuff about a unique pop-cultural event. Gordon Flagg

Anbieter: Orell Fuessli CH
Stand: 07.08.2020
Zum Angebot
Submerged Landscapes of the European Continenta...
95,00 CHF *
ggf. zzgl. Versand

Quaternary Paleoenvironments examines the drowned landscapes exposed as extensive and attractive territory for prehistoric human settlement during the Ice Ages of the Pleistocene, when sea levels dropped to 120m-135m below their current levels. This volume provides an overview of the geological, geomorphological, climatic and sea-level history of the European continental shelf as a whole, as well as a series of detailed regional reviews for each of the major sea basins. The nature and variable attractions of the landscapes and resources available for human exploitation are examined, as are the conditions under which archaeological sites and landscape features are likely to have been preserved, destroyed or buried by sediment during sea-level rise. The authors also discuss the extent to which we can predict where to look for drowned landscapes with the greatest chance of success, with frequent reference to examples of preserved prehistoric sites in different submerged environments. Quaternary Paleoenvironments will be of interest to archaeologists, geologists, marine scientists, palaeoanthropologists, cultural heritage managers, geographers, and all those with an interest in the drowned landscapes of the continental shelf.

Anbieter: Orell Fuessli CH
Stand: 07.08.2020
Zum Angebot
Fundamentals of Clinical Research
206,90 CHF *
ggf. zzgl. Versand

The scope of clinical research is to evaluate the effect of a treatment on the evolution of a disease in the human species. The treatment can be pharmacological, surgical, psychological/behavioral or organizational/logistic. The disease, intended as an impairment of a state of well-being or a condition capable of provoking such impairment over time, can be universally accepted as such (e.g. a cancer or a bone fracture) or perceived as such only by limited groups of individuals in a given cultural context (e.g. hair loss or weight gain). The course of the disease that ones wishes to change can be the one with no intervention or, more frequently, the one observed with the available treatment. The evaluation of the effect of a treatment on the course of a disease is a lengthy process, which progresses in increasingly complex stages. A detailed coverage of the logistic, administrative and legal aspects of clinical research is outside the scope of this book. However, throughout the book we keep reminding the reader of these aspects because, as already mentioned, we firmly believe they have a crucial role in determining the success of a study. The history of clinical research is paved with relics of studies started with great pomp, riding great ideas and great hopes, which drowned miserably because of inadequate logistical preparation. In our experience, the excessive complexity of a clinical trial is the single most frequent cause of failure: the study is perfect on paper, but impossible to implement by patients and staff alike. The distance between the principal investigators and the reality of clinical research in its day-to-day practice is often the main cause of such disasters. We warmly encourage everyone involved in clinical research to get involved in the logistics of a study, learning from colleagues responsible for its practical conduct (clinical research associates, data managers, etc.) and to take part, in person, in the practical implementation of a trial before attempting to design a study protocol. The book ends with a brief description of the drug development process and to the phases of clinical development. TOC:From the contents 1. Variability of Biological Phenomena and Measurement Errors. 2. Distinctive Aspects of a Biomedical Study. Observational and Experimental Studies. 3. Observational Studies. 4 Defining the Treatment Effect. 5. Probability, Inference and Decision Making. 6. The Choice of the Sample. 7. The Choice of Treatments. 8. Experimental Design: Fallacy of 'Before-After' Comparisons in Uncontrolled Studies. 9. Experimental Design: the Randomized Blinded Study as an Instrument to Reduce Bias. 10. Experimental Designs. 11. Study Variants Applicable to More than One Type of Design: Equivalence Studies, Interim Analyses, Adaptive Plans and Repeated Measurements. 12.The Drug Development Process and the Phases of Clinical sx Research. Appendix: Areas Under the Curve of the Standard Normal Distribution. References. Analytical Index.

Anbieter: Orell Fuessli CH
Stand: 07.08.2020
Zum Angebot