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ISBN Green Box Buch Essen & Getränke Taschenbuc...
19,99 € *
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Tim Mälzer's green kitchen!Cooking with fresh vegetables rocks! With his new cookbook, Tim Mälzer not only shows the surprising wealth of a meatless cuisine - Green Box is also a practical school of taste that inspires cooking.Crisp, fresh vegetables and spicy herbs are the stars here: simple basic recipes from Tim Mälzer's new fresh cuisine - full contentment without meat.- The wide variety of green cooking- With a practical seasonal calendar and detailed commentary on ingredients- With american scale units in all recipes

Anbieter: Dodax
Stand: 25.01.2020
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Edibles
20,90 € *
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Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres-all brought to life with vibrant photography.Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.- Unique recipes for beginner and advanced cannabis bakers- Contains detailed information on correct dosage and portions- Provides tips, tricks and tools of the tradeHua is the founder and chief confectioner of the popular gourmet edibles line, Mellows.Carroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles , Bong Appétit: Mastering the Art of Cooking with Weed , and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts will want this cookbook in their collection.- Delightful addition to any foodie's book shelf- Thoughtful gift for anyone who enjoys edibles and cooking or baking with marijuana- Cookbook collectors will appreciate the unique recipes

Anbieter: Dodax
Stand: 25.01.2020
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Reactive Messaging Patterns with the Actor Model
43,86 € *
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The book gives readers a practical introduction to reactive programming with Actor Model. The reader is given a brief but detailed background on using the Scala programming language and how to program using Scala and the Akka toolkit. After covering the basics and establishing a foundation, the book takes readers through a series of message-based integration cookbook solutions, including: Messaging Systems, Messaging Channels, Message Construction, Message Routing, Message Transportation, Message Endpoints, and System Management. The book follows the proven method presented in "Enterprise Integration Patterns" by Gregor Hohpe and Bobby Woolf, but gives solutions based on the use of Scala and Akka.

Anbieter: Dodax
Stand: 25.01.2020
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ISBN Green Box Buch Essen & Getränke Taschenbuc...
20,60 € *
ggf. zzgl. Versand

Tim Mälzer's green kitchen!Cooking with fresh vegetables rocks! With his new cookbook, Tim Mälzer not only shows the surprising wealth of a meatless cuisine - Green Box is also a practical school of taste that inspires cooking.Crisp, fresh vegetables and spicy herbs are the stars here: simple basic recipes from Tim Mälzer's new fresh cuisine - full contentment without meat.- The wide variety of green cooking- With a practical seasonal calendar and detailed commentary on ingredients- With american scale units in all recipes

Anbieter: Dodax AT
Stand: 25.01.2020
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Alpine Cooking
51,40 € *
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France."A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie."-VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Praise for Alpine Cooking"This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume."-Publishers Weekly (starred review)

Anbieter: Dodax AT
Stand: 25.01.2020
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The Royal Marsden Cancer Cookbook
27,80 € *
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'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet OncologyThe book is divided into three: a detailed section by Dr Clare Shaw on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste), recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much, and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as families, and there are lots of tips about budgeting, leftovers and freezing. Dr Shaw wants to emphasise that you don't have to cook 'special', separate meals for one, the rest of the family can eat in the same way, saving on time and stress as well as encouraging a healthier diet for all.

Anbieter: Dodax
Stand: 25.01.2020
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Handbook for Laboratory Technicians, Teaching a...
49,00 € *
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The old days of easy-going attitudes to laboratory safety and teaching are over. In addition, there is a clarion call to bridge the gap between theoretical and practical aspects of chemistry and other sciences to make them appealing to the younger generation who are gradually loosing interest in science-related disciplines. The overall objective of this handbook is to introduce a comprehensive overview on the fundamentals of laboratory teaching and safety for laboratory workers in the chemical sciences as well as other personnel in the allied sciences. Two unique features are evident in this handbook. First, the book presents the how of laboratory teaching. It is not intended to be a cookbook that presents a set of instructions to be followed by the laboratory instructor. Rather, self-appraisal, fundamental principles, and skill development required for effective laboratory teaching are detailed. Second, the book gives a lucid introduction to laboratory management, chemical safety and prudent chemical handling. Finally, remember, to teach is to learn twice. Enjoy the nuggets for effective lab teaching and safety practices.

Anbieter: Dodax
Stand: 25.01.2020
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Reactive Messaging Patterns with the Actor Model
45,10 € *
ggf. zzgl. Versand

The book gives readers a practical introduction to reactive programming with Actor Model. The reader is given a brief but detailed background on using the Scala programming language and how to program using Scala and the Akka toolkit. After covering the basics and establishing a foundation, the book takes readers through a series of message-based integration cookbook solutions, including: Messaging Systems, Messaging Channels, Message Construction, Message Routing, Message Transportation, Message Endpoints, and System Management. The book follows the proven method presented in "Enterprise Integration Patterns" by Gregor Hohpe and Bobby Woolf, but gives solutions based on the use of Scala and Akka.

Anbieter: Dodax AT
Stand: 25.01.2020
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Good Food: Soups & Sides
6,23 € *
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Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

Anbieter: Dodax
Stand: 25.01.2020
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