Do you want to learn how to use a power pressure cooker? Do you want to know how to prepare the most delicious meals? The Power Pressure Cooker XL is the next trendy kitchen addition. People are happy about this product´s efficiency and convenience. A typical pressure cooker that uses electric power contains an inner pot. This pot has different sizes, which determine how big or small the outer casing would be. Usually, their holding capacities range from three to six liters. This does not mean you cannot find larger inner pots. These are available, but at a higher price. To ensure durability, manufacturers make some inner pots with stainless steel and clad their bottoms with copper. This ensures consistent heating when using the electric cooker. In addiction, a person who would rather pay less money can get a model with an aluminium vessel. The only problem it would give him or her is cleaning, because aluminium is usually not dishwasher safe. You can easily remove the pan and return it without any hassles. Another feature your electric pressure cooker would have is a lid with a tight-sealing gasket. When fastened, the lid and the inner pot create a very airtight compared. When you connect the pressure cooker to the power supply, the inner pot would warm up. This heat then increases the pressure inside it. If the lid were not tight enough, the pressure being generated in the compartment would force it up. Here is a preview of what you´ll learn:How to cook healthy mealsHow to cook pork, beef, fishYou will find many amazing recipes with detailed instructionsBest practices in order to make incredible mealsRecipes with detailed number of servingsBenefits of cooking with this methodHow to cook amazing desserts for your familyTips and tricks with the power pressure cookerMuch, much more!Act now! 1. Language: English. Narrator: Brian Meslar. Audio sample: http://samples.audible.de/bk/acx0/119914/bk_acx0_119914_sample.mp3. Digital audiobook in aax.
A New York Times Bestseller Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America´s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you´d swear are anything but. It only takes one look to see why people go crazy for Gina´s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet ´´Muffins´´ that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started ´´skinny-fying´´ her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online at skinnytaste.com.)
If you´re one of the many developers uncertain about concurrent and multithreaded development, this practical cookbook will change your mind. With more than 75 code-rich recipes, author Stephen Cleary demonstrates parallel processing and asynchronous programming techniques, using libraries and language features in .NET 4.5 and C# 5.0. Concurrency is becoming more common in responsive and scalable application development, but it?s been extremely difficult to code. The detailed solutions in this cookbook show you how modern tools raise the level of abstraction, making concurrency much easier than before. Complete with ready-to-use code and discussions about how and why the solution works, you get recipes for using: * async and await for asynchronous operations * Parallel programming with the Task Parallel Library * The TPL Dataflow library for creating dataflow pipelines * Capabilities that Reactive Extensions build on top of LINQ * Unit testing with concurrent code * Interop scenarios for combining concurrent approaches * Immutable, threadsafe, and producer/consumer collections * Cancellation support in your concurrent code * Asynchronous-friendly Object-Oriented Programming * Thread synchronization for accessing data
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "e;Turn on, Burn down, Blow up"e; are revolutionary slogans of the day. Says the author"e; "e;This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don´t need this book. They already know everything that´s in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book."e; In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America?Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco´s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He´s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country´s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story-from the restaurant´s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York-unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese´s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
If you´re one of the many developers uncertain about concurrent and multithreaded development, this practical cookbook will change your mind. With more than 75 code-rich recipes, author Stephen Cleary demonstrates parallel processing and asynchronous programming techniques, using libraries and language features in .NET 4.5 and C# 5.0.Concurrency is becoming more common in responsive and scalable application development, but its been extremely difficult to code. The detailed solutions in this cookbook show you how modern tools raise the level of abstraction, making concurrency much easier than before. Complete with ready-to-use code and discussions about how and why the solution works, you get recipes for using:async and await for asynchronous operationsParallel programming with the Task Parallel LibraryThe TPL Dataflow library for creating dataflow pipelinesCapabilities that Reactive Extensions build on top of LINQUnit testing with concurrent codeInterop scenarios for combining concurrent approachesImmutable, threadsafe, and producer/consumer collectionsCancellation support in your concurrent codeAsynchronous-friendly Object-Oriented ProgrammingThread synchronization for accessing data
Regular Expressions Cookbook:Detailed Solutions in Eight Programming Languages Jan Goyvaerts, Steven Levithan
Increase Your Energy and Lose Weight with over 200 Low-Carb Vegan Recipes This is the B&W edition of the book. Part Three of the Ketogenic Vegan Series combines parts one & two with exclusive recipes and a customizable 30-day meal plan. The ketogenic vegan diet programs your body to burn fat, and makes it simple to get in shape with the easy to follow meal plan. Increase your energy levels and inspire your friends to do the same. Become the best version of yourself with plant-based nutrition. Everyone can safely benefit from eating a low-carb, high-fat diet. Being in ketosis lowers your blood sugar levels, increases mental focus, and boosts your energy. It also increases HDL and decreases LDL-levels and can be therapeutic for epilepsy patients.Reap all these benefits the vegan way - delicious and 100% plant-based. These 200+ recipes, including a detailed 30-day meal plan, will improve not only your life, but every life. The meals are delicious, low-carb, and plant-based. Kiss your food cravings goodbye by treating your taste buds with foods that fuel your body and brain, all the while remaining true to your vegan principles. Perform better, stay in shape, and love all kinds of life. Fire up the stove and start cooking these delightful foods. The recipes in this cookbook will fill your stomach and make macro-counting easy. Consume no more than 20 grams of net carbs per day with the included weekly meal plans that come with individual shopping lists. The easy to customize 30-day LCHF meal plan will help you lose weight quickly by burning fat. Make your ketogenic vegan journey almost effortless with this cookbook bundle. The customizable 30-day meal plan covers: Breakfasts Lunches Dinners And snacks The 200+ Recipes include: Breads Fat bombs Vegan cheeses And many everyday LCHF plant based recipes Are you ready to get in shape, increase your energy, and improve your health? Kiss excess body fat, fatigue, and hunger goodbye. Grab the cookbook bundle & meal plan today!
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes - including many low-carb, vegetarian, and vegan options -- that can be made quickly and without a lot of fuss. The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The Just Bento Cookbook. Itoh was instrumental in spreading the word that bentos are perfect for busy adults-on-the-go - they don´t have to be cute and they don´t have to take a lot of planning or prep time in order to be tasty, nutritious, and economical. In THE JUST BENTO COOKBOOK 2: Make-Ahead Lunches and More, Itoh offers hundreds of new recipes for bento-friendly dishes. The premise of this second cookbook is that anyone can make delicious, healthy bentos quickly and easily. Itoh focuses on three types of bentos with specific and appealing benefits: bentos that can be made ahead of time, ´´express´´ bentos that can be put together fast, using components right off the shelf or out of the refrigerator, and bentos for special dietary needs. Full-color photos accompany the directions and showcase the finished dishes. THE JUST BENTO COOKBOOK 2 opens with Itoh´s basic bento rules, revised to reflect comments she´s heard from her many fans after the first book came out. ´´Build Up Your Stash´´ explains why having some items ready to pack up and go is the key to stress-free bento-making. Here are tips on making foods that store well, organizing storage space, the best containers to use for different foods, what store-bought items to have on hand, etc. The first section, ´´Make-Ahead Bentos,´´ features recipes for a wide variety of dishes that can be prepared the night before or first thing in the morning. Here are different kinds of meatballs and burgers, including both Western versions and Japanese variations; mouth-watering chicken, pork, beef, egg and fish dishes; a section on ´´Tofu and Vegan´´ treats such as Ginger Tofu Teriyaki and Green Lentils and Brown Rice; and recipes for Rice Sandwiches such as Egg-wrapped Rice Sandwich with Bacon Rice Filling. A special section of Low Carb recipes based on shirataki noodles and konnyaku (konjac) offers fun and creative ways to use this no-cal, no-carb, no-sugar, gluten-free ´´miracle´´ noodle in dishes like Rice and Shirataki Pilaf with Shrimp, Shirataki Chicken ´´Ramen´´ in a Lunch Jar, and Shirataki with Sesame. ´´Express Bentos´´ presents very quick-to-assemble boxes comprised of foods that don´t require detailed recipes and don´t rely on pre-homemade items. From Mediterranean Pasta and Yakisoba bentos to a Deconstructed Taco Salad and Stir-fry Bento, the ideas here will prove to be lifesavers for busy people who need to get out of the house in a hurry but still want their flavorful, filling, and healthy lunch. Other new and exciting additions to this second volume include an entire section of recipes for Vegetable Side Dishes (Roast Asparagus with Balsamic Vinegar, Spicy Broccoli, and Potato and Corn Salad), and one for Japanese Vegetable Side Dishes (Buttery Kabocha Squash, Crunchy Stir-fried Soy Beans, Hijiki Seaweed with Garlic). Recipes for different versions of dashi will help readers keep a supply of this staple ingredient at the ready. And advice on tools and equipment, types of bento boxes and accessories, as well as a glossary and resource section, will ensure that preparing bentos is as enjoyable as eating them.