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Alpine Cooking
31,99 € *
ggf. zzgl. Versand

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. "A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie."-Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking "This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume."-Publishers Weekly (starred review)

Anbieter: buecher
Stand: 26.05.2020
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Alpine Cooking
31,99 € *
ggf. zzgl. Versand

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. "A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie."-Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking "This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume."-Publishers Weekly (starred review)

Anbieter: buecher
Stand: 26.05.2020
Zum Angebot
Alpine Cooking
50,00 € *
ggf. zzgl. Versand

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France."A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie."-VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Praise for Alpine Cooking"This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume."-Publishers Weekly (starred review)

Anbieter: Dodax
Stand: 26.05.2020
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Lonely Planet France's Best Trips
12,98 € *
ggf. zzgl. Versand

Lonely Planet: The world's leading travel guide publisherDiscover the freedom of open roads with Lonely Planet's France's Best Trips, your passport to up-to-date advice on uniquely encountering France by car. Featuring 38 amazing road trips, from 2-day escapes to 2-week adventures, you can get lost among the snowcapped Alps or taste your way around Champagne's hallowed vineyards, all with your trusted travel companion. Get to France, rent a car, and hit the road!Inside Lonely Planet's France's Best Trips:Lavish colour and gorgeous photography throughoutItineraries and planning advice to pick the right tailored routes for your needs and interestsGet around easily - 93 easy-to-read, full-colour route maps, detailed directionsInsider tips to get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roadsEssential info at your fingertips - hours of operation, phone numbers, websites, pricesHonest reviews for all budgets - eating, sleeping, sight-seeing, hidden gems that most guidebooks missUseful features - including Driving Problem Buster, Detours, and Link Your Trip Covers Paris, Normandy, Brittany, Breton Coast, Lyon, Nice, Cannes, St-Tropez, Chamonix, Marseille, Biarritz, St-Malo, Loire Valley, Auvergne, Provence, Alps, Lille and more The Perfect Choice: Lonely Planet's France's Best Trips is perfect for exploring France via the road and discovering sights that are more accessible by car.Planning a French trip sans a car? Lonely Planet's France guide, our most comprehensive guide to France, is perfect for exploring both top sights and lesser-known gems.Looking for a guide focused on Paris? Check out Lonely Planet's Paris guide for a comprehensive look at all the city has to offer, or Pocket Paris, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016.'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times

Anbieter: Dodax
Stand: 26.05.2020
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Historical Dictionary of Skiing
124,00 CHF *
ggf. zzgl. Versand

Skiing is one of the oldest modes of transportation known, predating the wheel with dated artifacts to prove its pedigree. Skiing for sport, however, did not become common until about 150 years ago. The first Winter Olympic Games, held in Chamonix, France in 1924, were the first to introduce skiing as a competition. Events were held in both ski jumping and cross-country skiing. With advances in technology and increased leisure time, the popularity of skiing as a sport has risen exponentially since it was first introduced. The Historical Dictionary of Skiing relates the history of the sport through a comprehensive alphabetical dictionary with detailed, cross-referenced entries on key figures, places, competitions, and governing bodies within the sport. Author E. John B. Allen introduces the reader to the history of skiing through a detailed chronology, an introductory essay, appendixes and an extensive bibliography. This book is an excellent access point for researchers, students, and anyone interested in the history of skiing.

Anbieter: Orell Fuessli CH
Stand: 26.05.2020
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Alpine Cooking
48,90 CHF *
ggf. zzgl. Versand

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections ( Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.” —Publishers Weekly (starred review)

Anbieter: Orell Fuessli CH
Stand: 26.05.2020
Zum Angebot
France's Best Trips
32,90 CHF *
ggf. zzgl. Versand

Lonely Planet: The world's leading travel guide publisher Discover the freedom of open roads with Lonely Planet's France's Best Trips, your passport to up-to-date advice on uniquely encountering France by car. Featuring 38 amazing road trips, from 2-day escapes to 2-week adventures, you can get lost among the snowcapped Alps or taste your way around Champagne's hallowed vineyards, all with your trusted travel companion. Get to France, rent a car, and hit the road! Inside Lonely Planet's France's Best Trips: Lavish colour and gorgeous photography throughout Itineraries and planning advice to pick the right tailored routes for your needs and interests Get around easily - 93 easy-to-read, full-colour route maps, detailed directions Insider tips to get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roads Essential info at your fingertips - hours of operation, phone numbers, websites, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, hidden gems that most guidebooks miss Useful features - including Driving Problem Buster, Detours, and Link Your Trip Covers Paris, Normandy, Brittany, Breton Coast, Lyon, Nice, Cannes, St-Tropez, Chamonix, Marseille, Biarritz, St-Malo, Loire Valley, Auvergne, Provence, Alps, Lille and more The Perfect Choice: Lonely Planet's France's Best Trips is perfect for exploring France via the road and discovering sights that are more accessible by car. Planning a French trip sans a car? Lonely Planet's France guide, our most comprehensive guide to France, is perfect for exploring both top sights and lesser-known gems. Looking for a guide focused on Paris? Check out Lonely Planet's Paris guide for a comprehensive look at all the city has to offer, or Pocket Paris, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times

Anbieter: Orell Fuessli CH
Stand: 26.05.2020
Zum Angebot
France's Best Trips
21,90 € *
ggf. zzgl. Versand

Lonely Planet: The world's leading travel guide publisher Discover the freedom of open roads with Lonely Planet's France's Best Trips, your passport to up-to-date advice on uniquely encountering France by car. Featuring 38 amazing road trips, from 2-day escapes to 2-week adventures, you can get lost among the snowcapped Alps or taste your way around Champagne's hallowed vineyards, all with your trusted travel companion. Get to France, rent a car, and hit the road! Inside Lonely Planet's France's Best Trips: Lavish colour and gorgeous photography throughout Itineraries and planning advice to pick the right tailored routes for your needs and interests Get around easily - 93 easy-to-read, full-colour route maps, detailed directions Insider tips to get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roads Essential info at your fingertips - hours of operation, phone numbers, websites, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, hidden gems that most guidebooks miss Useful features - including Driving Problem Buster, Detours, and Link Your Trip Covers Paris, Normandy, Brittany, Breton Coast, Lyon, Nice, Cannes, St-Tropez, Chamonix, Marseille, Biarritz, St-Malo, Loire Valley, Auvergne, Provence, Alps, Lille and more The Perfect Choice: Lonely Planet's France's Best Trips is perfect for exploring France via the road and discovering sights that are more accessible by car. Planning a French trip sans a car? Lonely Planet's France guide, our most comprehensive guide to France, is perfect for exploring both top sights and lesser-known gems. Looking for a guide focused on Paris? Check out Lonely Planet's Paris guide for a comprehensive look at all the city has to offer, or Pocket Paris, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times

Anbieter: Thalia AT
Stand: 26.05.2020
Zum Angebot
Alpine Cooking
38,99 € *
ggf. zzgl. Versand

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections ( Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.” —Publishers Weekly (starred review)

Anbieter: Thalia AT
Stand: 26.05.2020
Zum Angebot